Great Britain Ends Food Rationing, Meat Restrictions Lifted July 4, 1954

Food rationing in Great Britain ends, with the lifting of restrictions on sale and purchase of meat, 14 years after it began early in World War II, and nearly a decade after the war's end.

Food rationing in Great Britain ends, with the lifting of restrictions on sale and purchase of meat, 14 years after it began early in World War II, and nearly a decade after the war's end.

Date: July 4, 1954

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